Chef Sezai Zorlu takes great pride in preparing authentic homemade Turkish dishes made daily for guests in a friendly and homey atmosphere using only the finest and freshest ingredients. Our bread is baked daily in our wood oven, fresh vegetables are brought in everyday, homemade sauces prepared and cheese grated daily.

Our chefs will be more than happy to accommodate any dietary requirements.

We welcome you to bring your own wine with reasonable corkage fee.

Fresh Ingredients

Fresh Ingredients